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James, the bar and restaurant owned by the same group as behind Mac’s Tavern in Old City, though this is a very different concept, opens today. […]

My wife, Laura, hated Jansen as soon as she walked through the door. To be fair, she actually hated it before she walked through the […]

It was the bologna that threw me. I mean, really, it was everything. But it was the bologna most of all, because I loved the […]

Grilled cheese is the queen of sandwiches. Say what you will about its simplicity, its lack of intrinsic finesse (only rule: don’t burn), but it […]

The Little Lion didn’t make our latest list of upcoming fall openings because, at the time we were putting that list together, we didn’t really […]

Jeremy Nolen—chef at Whetstone, the man behind Brauhaus and Wursthaus Schmitz, lonely local champion of modern German cuisine and a fella who knows an awful […]

Fond enjoyed an early August vacation and now chef Lee Styer, pastry chef Jessie Prawlucki and front of the house manager Tory Keomanivong are back and showing […]

On the first day, there were Edison bulbs. Twenty-first-century diners across the land gazed up from rough-hewn farm tables, from their plates of artisanal charcuterie […]

Whetstone Tavern, the American restaurant from Brauhaus Schmitz chef Jeremy Nolen is scheduled to open this Wednesday, July 15th at 700 South 5th Street. The […]

Two men walk into a bar. “May we go downstairs?” one asks, gesturing toward a bookcase that conceals a secret stairwell. “Do you have the password?” […]

You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was […]

Craig LaBan finds a much needed wake up to the farm-to-table trope at chef Ezra Duker’s Mainland Inn in Harleysville. La Ban finds lots to praise in […]

Everyone knows that opening a restaurant is the surest path to an empty checking account, but George and Jennifer Sabatino know better. For truly shredding […]

Juniper Commons adds brunch to its repertoire, just a week after adding lunch service. Brunch is available on Saturdays and Sundays between 11 a.m. and […]

Tonight, Kensington Quarters opens on Frankford Avenue in Fishtown. The combination butcher shop, restaurant and classroom is unique to Philadelphia and it will be interesting to see […]