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This Saturday, April 18th, Jean Broillet and the rest of the brew team at Tired Hands Brewing Company are hitting up five different bars, showing off beer brewed […]
Now this is the way that Wine Week ought to be celebrated. For one night only, the crew at Alla Spina are bringing in chef, […]
Some of life’s questions are simply too great to ever be answered. Why are we here? What is the meaning of life? How many licks […]
If we can all just admit that a) the Buffalo wing is the ultimate chicken wing (so meaty, so balanced, so simple with its fake butter, […]
Big Gay Ice Cream will be opening at Broad and South Streets one day soon. In the meantime you can get a Rocky Roadhouse sundae, maple-biscoff-bourbon shake […]
They’re not normally the first thing I think of when I think of dinner on a snowy night, but after seeing these, I might change […]
On New Year’s Eve Alla Spina is transforming itself into “Club Vetri.” There will be a DJ, dancing, a photo booth and as importantly, food […]
Behold, the “Have Yourself A Merry Little Brisket” burger, created by Pat Szoke (ex of Alla Spina and The Industry)–a reuben burger with brisket, 1000 […]
And fried cheese is exactly what chef Julie Kline is serving at Alla Spina tonight in honor of the Green Bay Packers on Monday Night […]
Tomorrow night, starting at 6:30 p.m., Alla Spina and chef Julie Kline are hosting a Vetri Family Cage Match dinner. Kline’s competitor for the evening? […]
We’ve noticed a trend around town. Restaurants are offering their own version of the happy meal, a sandwich (or in one case, a taco), a shot […]
If you’re looking for plans for tonight’s Flyers game versus the Oilers, Alla Spina is offering good food and a good deal. The Italian gastropub will […]
Dock Street is throwing a party tonight for their first Dock Street Spirits brand, Vicio mezcal, and they’re doing it at Alla Spina. Vicio is […]
This Saturday, July 19th, the 3rd Annual Dog Days of Summer Cook-Off is back and bigger than ever. Last year’s event featured 11 restaurants and […]
We celebrated our 25th Open Stove event last night, and the festivities started off with Jason saying, “I’m going to do everything in my power to […]