Adam Leonti
Monday Morning TL;DR: Spaghetti Donuts Now Exist on Planet Earth
Happy Monday, everyone. This week we’ve got news from the frontiers of artificial intelligence, another thing shaped like a donut that isn’t a donut, another […]
Vetri Names New Chef
Since Adam Leonti left Marc Vetri’s flagship Vetri back in June, the restaurant has been operating without a chef de cuisine. But yesterday, Vetri announced […]
Chef (And Bartender) Shuffles: Stipo, Glass And Leonti
You know what they say in the newspaper biz–three makes a trend. And with the news we reported on yesterday of pastry chef Monica Glass […]
Zahav and Vetri Throwing Collaboration Dinners
On Monday, May 11th at Zahav and Tuesday, May 12th at Vetri, the two restaurants are hosting collaborative dinners. The dinners will feature the cooking of chef Adam […]
Vetri and Morimoto–Together For Two Nights Only
Philadelphia is a town with a lot of collaboration dinners. A lot of event dinners and pairing dinners and tasting dinners and otherwise special nights […]
What’s Planned for Upstairs at Vetri
City Paper’s Caroline Russock gets the details on what Marc Vetri and chef de cuisine Adam Leonti have planned for the upstairs expansion of Vetri. […]
Vetri Chef de Cuisine Adam Leonti Named to Forbes List
Vetri’s chef de cuisine, Adam Leonti has been named to Forbes 30 Under 30: Food & Wine list. The 28-year old has been cooking at […]
Wait, This Is An Important Question…
“What is the recommended portion size for white truffles per person?” —Adam Leonti, Vetri