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Adam Erace reviews both sides of Stephen Starr’s takeover of the Midtown Diner. He very much enjoys the Ranstead Room and has some issues with […]

Adam Erace checks out the attractive Le Viet at 11th and Washington but wonders if there’s any depth to its beauty. Sinh’s food is beautiful, […]

Adam Erace suffers through the lines at Bobby’s Burger Palace in order to get some woefully inconsistent burgers. At least the shakes and fries shine. […]

Adam Erace takes tranquility into his own hands as he lunches at the Greenhouse Cafe at Terrain. [N]ewly installed chef Keith Rudolf charmed with a […]

Adam Erace gets turned onto Los Gallos, a newer taqueria deeper in South Philadelphia. The best of the latter [tortas and tacos] is the costilla […]

Adam Erace checks out Lansdowne’s Sycamore and experiences the fresh, local and seasonal cuisine of chef Sam Jacobson. Jacobson tempers any barnyard ennui by deploying […]

Dining at Divan Turkish Kitchen wasn’t Adam Erace’s first choice but the Center City South restaurant rewarded him anyway. Chef Sadi Cetiner is particularly gifted […]

Adam Erace wonders aloud whether Hoof + Fin is the best new restaurant in Philadelphia. There’s no guessing at Hoof + Fin. Empanadas are empanadas, […]

Adam Erace marvels at the market in Garces Trading Company and then steps through the $35 tasting menu at Jose Garces’ latest establishment. Perhaps best of […]

Adam Erace reviews Ladder 15 and really likes what David Ansill’s menu overhaul has done for the place. Mostly, the menu features well-executed mainstream bar food—aromatic […]

Citizens Bank Park has gotten a huge amount of national praise for its food since its opening. Today Adam Erace provides some home field advantage […]

Adam Erace chows down on the takoyaki balls at Maru Global Takoyaki and finds the sauces to be overbearing but he finds bliss in the […]

Adam Erace loves the tastes of Amis but he wishes there was just more on the plate. Amis is billed as affordable, and it is—compared […]

Adam Erace is teased by the presence of a James Beard nominated chef in the kitchen at Devil’s Den. There are some misses but also […]

Adam Erace reviews Zavino, Midtown Village’s new pizza trattoria and he finds some Philadelphia’s best pizza plus some other surprises like house-made headcheese ravioli. But […]