If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Adam Erace may have been put off by the aesthetics and cocktail list at Spruce Street’s Valanni but he cannot help but praise the food […]

Photo via Grub Street The Erace brothers’ Green Aisle Grocery has opened on 1618 E Passyunk Avenue today. The chance to purchase Zahav’s hummus, Pub & […]

Adam Erace enjoys the details as he eats and relaxes at Snackbar. As a former sous chef at Zahav, 27-year-old Taus brings a clear culinary […]

Adam Erace tries out the pizzas at Tiffin Etc. hoping for a food epiphany like he had the first time he tried Tiffin’s Vindaloo. Unfortunately […]

Adam Erace manages to incorporate “whorebath” into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street. The menu describes belly as […]

Adam Erace visits the new Meritage and says the Asian inspired menu and booze-friendly bites are ready to step out of Pub & Kitchen’s shadow. […]

Adam Erace visits Brauhaus Schmitz and finds plenty to love and a even a bit to criticize at Philadelphia’s only Teutonic brew house. Blandness is […]

Adam Erace visits Sonata and if he has one bit of advice for chef Mark Tropea,  it’s go easy on the sauce. At times during […]

Philadelphia Weekly delivers the shake, boon and drag of eating at P.Y.T., SquareBurger and Elevation Burger. Burger Smackdown [Philadelphia Weekly]

Adam Erace heads to Max Brenner hoping to discover a chocolate lover’s paradise, unfortunately this nirvana  is only skin deep. If I had kids, I’d […]

Adam Erace visits Sam Mink’s Oyster House and finds the food to be “shucking good.” With oysters as good as these, any ostentation further than […]

If we asked you what the most happening corner was east of Rittenhouse Square and west of Old City what would you answer? A year […]

Adam Erace reviews Bibou, Philadelphia’s latest French bistro and finds the service and food is so good there’s nothing left to be done but some […]

Adam Erace has a moment at Noble American Cookery as the foie gras melts on tongue and the setting sun shines through the front windows. Unfortuantely […]

Adam Erace asks the reader to picture a meal at the Venezuelan Sazon on the ragged corner of 10th and Spring Garden. A meal that […]