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Bon Appetit calls Talula’s Garden one of the Top Ten New Restaurants of the Year. Restaurant and Drinks Editor Andrew Knowlton says three of his […]

Last night WIP held the finals for its Beer Brawl. Yards Saison was tops in the Seasonal/Specialty category and scored higher than any other beer […]

The Huffington Post’s The Daily Meal names the 150 Best Bars in America. The Memphis Taproom’s recently opened beer garden, Franklin Mortgage Company and Philadelphia International Airport’s Cibo all made […]

Meal Ticket hits up Fare on opening night for some photos of the decor and food. [Meal Ticket] Cosmic Cafe has opened at Lloyd Hall […]

The Philadelphia magazine vote for Best New Restaurant goes through the weekend and we’re pleased to see the principals involved are getting into the action. […]

Last night Michael Solomonov won the James Beard Award for Best Chef: Mid-Atlantic. Solomonov who is the chef and owner at Zahav and also owns […]

Craig LaBan revisits Le Virtu just over three years from when he originally checked out the East Passyunk Avenue spot. That time he gave the […]

The April issue of Saveur calls Philadelphia America’s Sandwich Capital. The magazine highlights Greenman’s Delicatessen, DiNic’s, Johnny’s Hots and McNally’s Tavern. Big Eye Sushi is […]

Yesterday’s Russian River craziness was for a good cause at Monk’s. The bar raised more than $4,000 for Alex’s Lemonade Stand in just 30 minutes. […]

Philadelphia Magazine’s Philly Cooks took place last night at the Crystal Tearoom in the Wanamaker building. The winners, picked by a panel of judges were: […]

Supper | New York Times Despite starting the column with a cheesesteak reference we enjoyed reading about Supper, Barbuzzo, JG Domestic and Fish in the New […]

Nicholas Chen | A Hamburger Today Bryn Mawr’s Yangming has been named the top Chinese restaurant in the land by the trade publication, Chinese Restaurant […]

Tiny Green Aisle Grocery gets a 3-page spread in February’s Food+Wine magazine. Adam Erace provides 5 “half-scratch” recipes for the “Store-to-Table Movement” piece. Apple Butter […]

Jose Garces and all his chefs de cuisine will be cooking dinner at the James Beard House in New York this evening. Dave Conn (JG […]