Event Recap: Partying at the Mann with Philadelphia Magazine’s First-Ever Foobooz La Fête
Foobooz La Fête
Philadelphia magazine hosted the first ever Foobooz La Fête, a celebration of the best food and drink in Philadelphia. Each night, five of the area’s top chefs collaborated on a one of a kind, five-course, family style meal. Dinner was served at the top of the hill at The Mann Center for the Performing Arts overlooking the city at sunset.
This year’s event featured ingredients from Whole Foods Market, craft cocktails by Bacardi spirits, beer from Victory Brewing, Coppola wine from Delicato Family Vineyards and sweet treats from Celebrity Cruises. Guests were welcomed by Philadelphia magazine food editor Hannah Albertine and PNC Private Bank’s Wealth Director for Philadelphia and Southern NJ, Marc Jenkins. A portion of ticket proceeds benefited Hospitality Assistance Response of PA, which provides aid to hospitality industry workers across the state.
Featured Restaurants: Càphê Roasters, Hardena, Honeysuckle Provisions, Hummingbird Island, Irwin’s, Kalaya, Middle Child Clubhouse, Rex at the Royal, River Twice, Wilder
See more photos from the event below:
