A Classic Meal in a Classic Kitchen
The grilled cheese sandwich is a simple, delicious dish that every family grows to love. Now, put a spin on this classic recipe with a spiced up version featuring exciting ingredients. As we head further into fall, you’ll need some delicious meals to keep your family happy and warm—and a piping hot grilled cheese on a cold day has been a staple of American households for decades. Pass along this great tradition to your children with one of the amazing recipes cooked up by Di Bruno Bros.!
The classic ingredients of the grilled cheese sandwich are timeless staples of any kitchen. It’s important to have your kitchen stocked with the staples necessary for creating quick, easy dishes, and it’s also important to have a kitchen with the perfect ambience as well. At Design Home 2014, you’ll find tremendous ideas to give your kitchen that timeless, classic feel. Wander through the extraordinary Design Home kitchen to spot unique and exciting upgrades to ensure that your house feels cozy and inviting during the chilly months ahead. With a wonderful meal on the table, and a warm ambience, your family will love spending time around the kitchen table this winter.
So, buy your tickets today and head to Wyndmoor, PA to check out the 2014 Design Home. And dazzle your family with the delicious recipe below to make a fantastic grilled cheese that they’re guaranteed to love. Remember to take a picture of your grilled cheese creation and tag it with @dibrunobros to share with us. And check back every month for other unique recipes from Di Bruno Bros.!
The Three Cheese Focaccia
Ingredients:
2 Slices – Tomato Focaccia Bread
Butter/Spread
Directions:
Heat a large griddle or nonstick skillet over medium-low heat. Spread butter evenly over one side of each bread slice. Place two slices of Tomato Focaccia Bread, buttered side down, on griddle or in skillet. Layer three cheeses on bottom slice of bread, top with Fresh Ricotta Cheese and the top slice of bread, buttered side up. Cook 3 minutes per side or until golden brown and cheese is melted. Highly suggested to serve with tomato soup for a satisfying slurp. Enjoy!
Look out for our Upcoming Grilled Cheese Specials:
- In October we’re featuring The Alpine Bacon Melter. A satisfying, gooey eat with Reading Raclette and Skillet Bacon Jam on Semolina.
- Coming soon in November, is The Spiced Truffle This umami delight has grilled Sottocenere with Sourdough Pullman bread smothered in porcini butter.
- Headlining in December is The Sweet Stilton Griller. Starring Stilton, rosemary, and Anjou Pear on sweet, Italian Panettone.
