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The liquor license is up and there’s even a web site. Speck Food and Wine is “coming soon” to the Piazza at Schmidt’s. And who’s […]
Fireworks, the Orchestra at the Mann, and a week at the Shore. It’s more than 90-degree temperatures and Friday-night traffic. Summer in Philadelphia is the […]
Friends with peanut allergies, listen up: Whole Foods has recalled their 365 Everyday Value Organic Raisin Bran due to the cereal containing undeclared peanuts, which were […]
This is it. Philly Beer Week is upon us. And while we’re sure you’re making your plans in a completely rational and responsible manner, we’d […]
These gorgeous handmade shoes prove that Italians age shoes as well as wines: The mini-works of art are kept on a mold for four weeks, […]
We’ve got a number of food truck updates that we’re packing into this one post. Food Junkets has the details on Casa Brazil, a new […]
Have a hankering for some fresh-baked breaded tofu? Or even one of those 365 pizzas you love? Maybe a salad? On Thursday, Jan. 12, five […]
I Am Beer Wise was also at the opening of Earth Bread + Brewery and files a complete report. [I Am Beer Wise] David McDuff […]
If you’re headed to the the Philadelphia Flower Show this year, have no fear there are many culinary options better than grazing on someone’s display. […]
Eakins Oval becomes “The Oval” today, “the new shape of fun.” In an effort to transform the underutilized public space into something more, the area […]
Just because it’s freezing cold outside doesn’t mean you shouldn’t be eating ice cream. Or, even better, gelato! Sandwiches! Gelato sandwiches! From Capogiro! Blogalicious tells […]
Peter Dunmire and the Silk City Diner are featured on the latest “Diners, Drive-ins & Dives.” The episode is being shown tonight at 8:30 PM […]
Foodzings overdoes the spices at Tiffin but will be back. [Foodzings] David McDuff revisits Maia, delving deeper into the menu and coming away feeling it […]
It’s everything we want from a meal today: speedy, fresh, low-cal and filling.
Crammed inside the galley kitchen of a converted box truck, Robin Admana forms a mass of dough into a baseball-size wad and plops it onto […]