Philadelphia Magazine

From man bun to mullet, from beard to blond (remember that?), Jason Kelce’s glorious mane has had its moments.

Plus: De La Terre closes in Downingtown, steakhouse drama in West Chester, and Auntie Anne’s releases pretzel-scented perfume.

High-profile architectural firm Northworks reconfigured the home’s footprint and made it more functional. 

Plus, an update on the SS United States.

What to order the next time you’re looking for a healthy Wawa meal, recommended by a Philly dietitian.

Don’t miss out on these chilly cocktails. They’re worth the brain freeze.

Find outdoor adventures and “dock-to-dish” dining in this gem on the Crystal Coast.

A tip claimed that he had locked a girl in a closet and was pointing a gun at his girlfriend’s head.

One of our tastiest and most debated topics over 50 years of Best of Philly.

All of the best Philly-defining cocktails, from Fish House Punch to Skoolkil Wooder.

For the past decade, the North Philly Catholic school has run roughshod over high school football in the state.

Calls for his resignation follow a lewd tweet about the VP.

A good breakfast sandwich is arguably the perfect morning meal. Here are our favorite places to get one in Philly.

My Loup co-owners Amanda Shulman — also the visionary behind Her Place Supper Club — and Alex Kemp Roussy said “I do” at Cedar Lakes Estate in New York.

The journey of one very enterprising South Philly girl.