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Koo Zee Doo has opened on 2nd Street between Spring Garden and Fairmount. The BYOB is named for the phonetic spelling of cozida a Portuguesa, […]
Hoagies have been a staple of the Philly food scene for generations. But just like all other food groups, hoagies have trends — and this […]
Downtown Jenkintown (say that ten times fast) is set to have a brewery of its very own as of June 19th. Guild Hall Brewing Co. will open […]
Craftsman Row Saloon has been going through some changes lately. Lot’s of changes, actually. First, there’s just the fact that it exists (in the former […]
Sometimes the options on a Restaurant Week menu can be disappointing. But that’s not the case at the brand new Abe Fisher. Like at Zahav […]
It has begun. From noon to 1 p.m. at the Independence Mall on 6th and Market streets, you can get your hands on a (free!) hoagie […]
Join Philadelphia magazine for the 50th anniversary of Best of Philly! EVENT HIGHLIGHTS Mouthwatering Dishes Taste mouthwatering dishes from Best of Philly winners […]
If you want to eat Georgian food — without having grown up with someone who regularly made doughy-thick knots of khinkali in your own home […]
Sure, the cheesesteak is the sandwich most closely associated with Philly. And everyone knows that the roast pork has always been our unacknowledged, locals-only secret weapon in […]
Breezy’s is what a Wawa would be if there were only one, and it were run by a chef and baker with an incurable hoagie […]
Pastrami is having a bit of a moment. We’re importing it from New York. Its spices are finding their way onto fish and chicken wings. […]
Citizens Bank Park is known for its food — and the long lines to get it. We’ve broken it down so you’ll know exactly which […]
While we were on our year-end break the hospitality industry saw several closures and changes. The biggest news is that Il Pittore will close after service on […]
Hanukkah begins this Sunday, and while Thanksgiving and Christmas are pretty great as far as eating holidays go, Hanukkah, a glorification of all-things fried, is […]
The former Valentino on the Square is being remade as Di Vino Wine Bar, a modern Mediterranean wine bar with “unimaginable” wines by the glass. Menu […]