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Ever wonder how your (food news) sausage gets made? If you’re at all interested in food, food writing or media, you’ll want to read John […]
As is our holiday tradition here at Foobooz, we end our pre-Thanksgiving programming with the classic WKRP in Cincinnati episode “Turkeys Away”. It is, without […]
Nick Foles has struggled a bit with the deep ball in his first five starts. Per Stats, Inc., the rookie signal-caller has gone 4-of-23 on attempts over 20 yards. Thanks to Sheil’s tracking, we know Foles was 2-of-8 on throws of 16 yards or more against Cincinnati last week. After he badly underthrew Jeremy Maclin Thursday night, more questions began to bubble to the surface.
Andy Reid said on Friday that critics had similar concerns about Donovan McNabb‘s ability to long toss.
“They doubted his deep ball. He wasn’t real accurate with his deep ball,” said Reid. “You see that with some of these young quarterbacks where they put it up into coverage and sometimes guys make plays and sometimes they don’t.
“It’s footwork. It’s your footwork. Just getting used to the drops and then the pass rush lanes and all that. It’s a mixture of things; the secondary and the different coverages you are going to see, and getting yourself situated.”
The year was 1965, you could get shoes and handbags repaired at this corner location. Today, it is a restaurant. Can you guess which one? […]
My father met Frank Rizzo a handful of times, at crowded cocktail parties or Bookbinder’s or Phillies games. Each time, the same dynamic took place. […]
Thirty-two years ago, this magazine, with our sister publication Boston, introduced readers to the “Best Of” format. Back then, it was called “Best (and Worst) […]
A letter from editor Larry Platt about the interview with Andy and Tammy Reid and celebrating Philadelphia magazine’s 100th birthday. We’ve considered writing about the […]
Dietz & Watson announced today that it will build a 200,000-square foot distribution facility in Philadelphia’s Frankford Arsenal. (A move to Philly had been rumored in […]
Restaurant-quality agnolotti, lumache and garganelli, made from farm eggs and local fresh-milled whole grains, to have on an average harried Wednesday night. Who needs you, […]
While students across the country on Wednesday walked out of school to protest the shootings at Marjory Stoneman Douglas High a month ago, a local […]
As is our tradition here at Foobooz, we end our pre-Thanksgiving posts with WKRP in Cincinnati’s “Turkeys Away” episode. One of the finest bits of comedy […]
I’m still reeling from yesterday’s history-making inauguration ceremonies. Here are some of the most gay-worthy highlights: Beyoncé looked gorgeous and gave a knockout performance of […]
In the October issue of the magazine, restaurant reviewer Trey Popp considers whether or not Tweed succeeds in its mission. Here’s an excerpt: The namesake […]
Bob LaMonte, agent for Andy Reid and many other coaches and executives around the league, stopped by Eagles training camp Saturday afternoon.
Tim has a story up with LaMonte’s comments about Reid’s future, along with Jeffrey Lurie’s ensuing response.
Here are some of the other things LaMonte had to say.