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Last time we checked in with Brad Podray he was rapping about Federal Donuts. And now he’s back with a rap about the “Jesus of […]
The first thing I want you to know about the new Pizzeria Beddia is that it’s a very pretty place. It’s bright and white, filled with clean […]
If Pizzeria Vetri had opened five years ago, Marc Vetri’s Fairmount pizzeria might have been greeted with a parade on par with what the World Champion […]
The sign is up at Pizzeria Vetri. Marc Vetri’s pizzeria at 20th and Callowhill is aiming to open on Friday, September 6th. If you need […]
Tonight Pizzeria DiMeo’s in Andorra is celebrating its Pizza Week. Today through Thursday, February 6th, the pizzeria will be offering a four-course $30 per person tasting […]
Let’s get something out of the way right here at the start. This place isn’t the old Pizzeria Beddia. It can’t be — could never […]
In their newly-released list of Esquire’s 22 Best New Restaurants in America, Philly’s most well-publicized restaurant sits squarely at number four. The list, which runs […]
After a short hiatus to overhaul the menu and make way for a new wood-fire oven, Marc Vetri and his cronies will reopen the King of Prussia Mall’s Pizzeria Vetri location this […]
Blackbird Pizzeria is to Philly vegans what leggings and Uggs are to college freshmen: a tried-and-true staple. So, dear vegan friends, you’ll be happy to hear […]
First, the Vetri Family empire expanded into fast-casual with Pizzeria Vetri. Then, the sale of (most of) the restaurant group to Urban Outfitters took the […]
So are you sick of Restaurant Week yet? Well if you are, I know exactly what you need. Pizza. And not just any pizza, but […]
The crew at Pizzeria DiMeo’s in Andorra is offering up $4 margherita pizzas all day today (or from 11am to 9pm, anyway–unless the dough runs […]
The Pizza Brain Crew in USA Today Brian Dwyer and his team at Pizza Brain finally makes their public debut today and if you believe […]
Alla Spina is taking the reins from Amis for the Vetri Family industry nights. And tonight, the Publican’s owner Paul Kahan, chef Brian Huston and beer director, Michael McAvena […]
Tonight is another edition of the Alla Spina Industry Night. This month features Ben Puchowitz and Shawn Darragh of Cheu Noodle Bar providing their take […]