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This week in Philadelphia Magazine’s Restaurant Club Newsletter. Rum: On the River and in Restaurants Celebrate National Rum Day all week long. What’s New for Restaurant […]
We really enjoy Mike Stollenwerk’s Fish. We also really enjoy Allagash beer. Those two things are coming together on Tuesday, July 27th as Fish is […]
Freshly back from an August voyage to his homeland of Vietnam, Benny Lai (owner of Chinatown’s Vietnam and West Philly’s Vietnam Café) is poised to […]
Philly chefs are getting lots national nods this summer, and the latest is Fish chef and owner Mike Stollenwerk. Stollenwerk has been invited to present […]
Laugh as your kid’s face lights up with excitement and/or panic when she hooks a flounder on this comfy and clean 46-foot catamaran with the […]
The traditional Italian Christmas Eve meal of the seven fishes is alive and well in the Philadelphia region, even if no one can agree on […]
Mike Stollenwerk’s Fish is aiming for just after Labor Day at 1708 Lombard. Meal Ticket has an early look at the menu. Skate with truffle […]
Ooka, a small chain of three suburban Japanese restaurants has landed a big fish, a 410 pound tuna from the Mediterranean to be exact. What […]
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. […]
Flying Fish Crafthouse, Brewerytown’s massive year-old brewpub, lost its TV star chef, Brian Duffy, in September because he and the management “weren’t seeing eye to eye.” Same goes […]
When we say “Jersey’s Finest,” it’s often said with judgmental sarcasm. Most likely, it was about that douchebag you saw last night with his hair spiked and […]
Another day, another fish kill at the Jersey Shore. This Sunday, thousands of dead fish washed up at the Atlantic Highlands marina in Monmouth County. […]
If your holiday feast isn’t including Chanukah at Zahav or roast suckling pig from Amada perhaps the tradition of the Seven Fishes is up your […]
“Would you like that wrapped?” An innocent question, under most circumstances. But in this case, the leftovers were the remains of a generous sushi assortment […]