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Fidel Gastro recaps Top Chef episode 11: Making Concessions, promising a catch phrase for every sentence. The cheftestants have clearly begun to lose it. Episode […]
On Tuesday, December 15th, George and Vasiliki Tsiouris, along with chef Bobby Saritsoglou are hosting author and Greek chef Diane Kochilas at Opa. It’s a two […]
When Adam Ritter first described his ideal customer for Kermit’s Bake Shoppe, I wondered just how many people out there were looking to grab a […]
The cryptic email arrived yesterday, from 5 to 6pm, Monday through Saturday Amis is presenting “Scrocchette di Amis, small bites from the heart of Rome.” […]
$35 for three courses sounds like a helluva deal. And that’s what Restaurant Week is built around. But say you want to go somewhere awesome […]
Strong beers and great food is the tag line of the 2nd annual Winterfest at the General Lafayette Inn & Brewery. Just how strong are […]
The former Chaucer’s at 20th and Lombard is well on its way to being transformed into Pub & Kitchen and shockingly, it’s right on schedule. […]
Reading Terminal Market has recently upgraded its facilities in a $3.4 million expansion including the addition of larger bathrooms, new vendor space, a multipurpose […]
[imagebrowser id=26] Pigs. Who would have thought they would become the sexy glamourpuss of the food world? From bacon to pork belly to lardo, pig […]
Regional sandwich history is a murky, oft-contentious business, filled with pompous posturing and rampant revisionism. Inquire about the origins of the beef on weck at […]
The Swift Half didn’t make it open for the debut of the Piazza At Schmidt’s but we were able to grab the opening menu. For […]
On Tuesday, October 4th, the Best of Philly winning delivery service Caviar is celebrating its second anniversary in the Philadelphia market with some two dollar […]
Tonight, Philly will host triple-threat illustrator, photographer and now author Garance Doré at Walnut Street’s Club Monaco, where she will be autographing copies of her debut book LOVE STYLE LIFE. […]
Savona, at 100 Old Gulph Road in Gulph Mills, is celebrating its 18th anniversary by introducing a new happy hour food and drink menu and offering specials all […]
Koo Zee Doo has opened on 2nd Street between Spring Garden and Fairmount. The BYOB is named for the phonetic spelling of cozida a Portuguesa, […]