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Two years ago this month, we launched our annual 50 Best Restaurants list. Two months later, COVID came along and shut down our city, our […]

This story has been updated. The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it […]

Dear Santa, First things first, I have to thank you for being so good to Philadelphia since the last time I wrote you. I asked […]

Porch and Proper, a new BYO from Starr alums Jason and Casey Simpkins, opens tomorrow night in Collingswood. The seasonal New American concept has taken […]

For an ex-lawyer, Mike Traud makes a pretty good cook. Good enough to open Osteria for Marc Vetri and work the line at Zeppoli with […]

There are restaurants that come and go, filling voids and hopping trends, and there are restaurants that change the game completely. Generational spots that, when […]

I know it’s still February, but it already feels like spring outside. And spring is when all the big food festivals start popping back up […]

Are you running the Philadelphia Marathon on Sunday? Congrats! You’re officially in the training homestretch. If my calculations are correct, you probably finished the heavy-lifting […]

A few weeks back, we let all you charity-minded gastronauts know about the upcoming launch of the Garces Family Foundation and the big party that […]

ActionAIDS‘s 25th annual Dining Out for Life (DOFL) takes place in Philadelphia and the Delaware Valley on April 30th, with nearly 200 restaurants and food trucks in the region taking […]

In Latin, the phrase res ipsa loquitur means “the thing that speaks for itself.” And the recently-opened all-day cafe by Reanimator Coffee and Tyler Akin […]

2013 marks the 40th anniversary of Philadelphiamagazine’s Best of Philly issue. And all year we’ll be running polls for various categories. This month, readers may vote for the Best […]

We updated you on his medical status, and then we told you about the fundraiser campaign for Eli Kulp‘s medical expenses, so now here’s something a little […]

Simple doughnut sticks and yummy bread pudding I’ve created a food critic. And that critic is my husband. While he offers only the most complimentary […]

We’re always sharing the restaurants we love and the meals we can’t stop thinking about — now it’s the chefs’ turns to spill. Here are […]