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Diners in Philly can be divided into two categories: those who celebrate their birthdays by pretending it doesn’t exist and those who prefer to honor […]
It’s that time again. COOK is about to release their December class schedule, and for those of you looking for a cool holiday gift for […]
So remember back at the beginning of the week when we said we were going to give away free tickets to Philly Cooks to some […]
The list of semifinalists for the 2019 James Beard Awards has been announced, and Philly-area chefs and restaurants have made a strong showing once again. […]
Tacos, vegetarian comfort food, cider and cheese pairings, a CBD happy hour. All of those sound like excellent Christmas gifts for the gastronaut in your […]
Shaking things up “People want to live in Collingswood. We have a whole new generation moving here,” says Main Street Realty’s Pam Ciervo. The firm […]
Time Out has been hard at work recently, rounding a whole bunch of lists of the best stuff in America. And now that they’ve gotten […]
As we all know, chef Eli Kulp of Fork, High Street on Market and the High Street Hospitality Group sustained serious injuries during the Amtrak […]
These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now. Philadelphia, […]
Romance is an elusive beast. Try too hard to achieve it and you may find yourself staring across the table at someone you genuinely love, […]
This morning, Andrew Knowlton and Julia Kramer from Bon Appétit dropped their list of 50 finalists for their 2017 America’s Best New Restaurants list. It’s divided by […]
Drexel University’s Center for Hospitality and Sports Management is hosting its second Philly Chef Conference. The two-day event takes place on Sunday and Monday, January […]
Now that we’ve had our first snow fall, it seems like an appropriate time to release COOK’s December schedule. As usual, the schedule will be […]
[rev_slider phillycooks2017] Taste signature dishes from Philadelphia magazine’s 50 Best Restaurants, mingle with the chefs who created them and toast the evening with cocktails from […]
As if he wasn’t busy enough with his Frohman’s-Wursthaus-canceling and plans for worldwide culinary domination, Jose Garces is now throwing his weight behind a new […]