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“Opening a restaurant is kind of like getting a tattoo,” Greg Vernick reckons. “Once you have one, all you can think about is getting the […]
It’s not clear why it works or how Fish knows exactly where to put those needles, but expect knots of stress to melt away, and […]
One night after dinner service at Little Fish, chef Mike Stollenwerk’s shoebox-size BYOB in Bella Vista, a recently cooked baby octopus was accidentally stored pressed […]
The new location of Fish opened its doors for New Year’s Eve but the restaurant still has some construction to complete. Mike Stollenwerk’s new location […]
Chef/Restaurateur Mike Stollenwerk has been busy in Philly. In addition to the pair of businesses in Brewerytown he plans to open (we told you about […]
View Little Fish Zone in a larger map The Insider reports that Mike Stollenwerk has closed Little Fish at 6th and Catharine Streets, citing the safety […]
The Oyster House is kicking off Fish & Chips Tuesdays between 5 and 11 pm. The $14 platter comes with beer battered day boat cod […]
The rocky existence of Fish took another turn last night as Michael Klein reported that Mike Stollenwerk has left Fish. No details are yet available […]
Michael Klein is reporting that Mike Stollenwerk’s Fish is moving again. This time the seafood oriented restaurant will stay in the Independent Hotel but move […]
Flying Fish is hosting a tasting dinner at the Standard Tap this evening. The cost is $45 and you receive 6 beers including the just […]
The difference between Mike Stollenwerk’s Little Fish and Fish can be summed up by chicken skin, yes chicken skin. It comes in confetti-size crisps atop […]
Craig LaBan will be reviewing Mike Stollenwerk’s fish this weekend. It was just under a year ago when Craig LaBan kind of rained on Stollenwerk’s […]
This foie gras business just gets curiouser and curiouser. Last week Hugs for Puppies, the animal advocacy group that protests against restaurants that serve foie […]
Say what you will about the Brits and their culinary contributions — they did give us fish and chips Whip Tavern owner K.C. Kulp says […]
"Are you gonna do the fishes?" one of Joe Palombo’s customers demanded more than 15 years ago. "You gotta do the fishes." So this Italian […]