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After over a year of construction and planning, Marina De Oliveira and Chris D’Ambro’s tiny new Neapolitan pizza spot in Queen village is ready to […]
This Saturday, March 22nd, the Lemon Society, a young professionals group that supports Alex’s Lemonade Stand Foundation is hosting its third annual Lemon Society Speakeasy. […]
Nick Macri, who has been working at the Border Springs Farm Stand in the Reading Terminal Market is now taking over the stand and rebranding […]
Pennsylvania Gov. Tom Wolf on Monday announced $3 million in state funding to aid the continued expansion of the Schuylkill River Trail. The state grant will fund […]
Scott Dogs is the collaboration between South Philadelphia Taproom’s Scott Schroeder and Southwark’s man about charcuterie, Nick Macri. The hot dog cart will feature Detroit […]
Well the opening of the new Tria, 12th and Spruce and Coquette Bistro & Raw Bar gives you two chances to scoop your friends tonight. […]
PW’s Field Guide makes up for not mentioning a single Sazerac among its top cocktails with a list of worthwhile renditions of the New Orleans […]
Point Breeze’s American Sardine Bar is celebrating its second birthday today. There will be DJs spinning all night and guest sardine dishes from Vernick, Le […]
Jump start your weekend with O’Neals pint deal. For $3 you’ll get pints of the world’s best beers. Elsewhere near South Street you might consider […]
On Monday, seven of Philadelphia’s best known bartenders will be descending on the Oyster House to craft cocktails inspired by the sea. Participating mixologists include: […]
In the Metro today check out where you can find locally farmed foods in the city, and some local beer too. Local happy hour tonight […]
There’s practically no barbecue left in Center City Philadelphia. So pack up the car and head to the Northeast where bbq is alive and well […]
Yards Saison was bottled and kegged yesterday. In fact it was available last night at Pub & Kitchen where we sampled several glasses. Faithful to […]
Michael Klein has the story on some major chef shuffling that’s been happening around town. Aaron Gottesman, who until recently you could spot whipping up lamb dishes […]