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The Quarter, Chef Michael Solomonov’s exploration of modern Middle Eastern cuisine at Zahav will begin dinner service every Thursday, starting on June 26th. There will […]
Earlier this week, we graded the Eagles’ defense, position-by-position, after the first four games of the season. Now it’s time to check in on the […]
Considering that Kensington Quarters has some of the best meat in the game, we’re pretty pumped about their upcoming charcuterie dinner on Tuesday, March 31 […]
Many people are calling today National Cheesesteak Day. That’s not entirely true. After way too much research back in 2014, we realized that the day that […]
GrassKensington Quarters and Food Underground are “in da cart” tonight, September 28th at the Garage. And they’re going right at Cheesesteak Vegas with a locally […]
In late January, we were asked if we would have anything special happening in March that could be teased in the magazine’s web table of […]
On Sunday night, I obtained a leaked diplomatic cable during the Super Bowl blackout from none other than Clint Eastwood. Below, as a public service, […]
Craft brewery and taproom Saint Benjamin Brewing Company will close next month. Founder and owner Tim Patton is in the process of selling the building at […]
The Memphis Taproom goes under the LaBan microscope this week and passes with flying colors. But the Memphis’ menu of updated bar food is impressively […]
Restaurateur Michael Pasquarello (Cafe Lift, Prohibition Taproom, Bufad, Kensington Quarters) is expanding his empire with Buckminster’s at 21st and Federal Streets, and he’s got a chef. […]
The Star has a substantial update on Spring and Summer openings coming to Fishtown.
While it didn’t quite make our big list of upcoming summer openings because owners Nima Etemadi and Lily Fischer don’t plan on opening until late […]
It’s going to be an educational paradise, with a headquarters for Teach for America, discounted apartments for teachers, a cafe where intellectual ideas are discussed, […]
It’s not your typical college food hall. Instead of an omelet station and cereal dispensers, it’s a fast-casualized highlight reel of some of the best […]
Craig LaBan visits Que Chula es Puebla, a fine taqueria far from the South Philly “Taco Belt” but still worthy of two bells. LaBan no […]