Philadelphia Magazine

A two-month flash fundraising campaign raised the rest of the money needed to buy the farm.

Two sports-loving couples share their stories.

Plus: One of those anti-Trump Trump statues landed (briefly) in Philly, and more intrigue about what’s happening at the Art Museum on Monday.

Tova du Plessis’s highly anticipated bakery is finally opening its doors in Kensington, bringing her signature pastries, bagels, coffee, and more to the neighborhood.

Trees help you keep cool, save money and fight climate change.

Plus: A beloved South Jersey bakery is calling it quits, and we say farewell to B101 listener Teri Garr.

Plus, a downright warm Philly Halloween.

Plus: Mighty Bread introduces aperitivo hour, Forsythia revamps their menu, and a two-day bacon fest worth driving to.

The shoes, accessories, and clothing at DRK MTTR include both vintage and contemporary pieces.

This Central Coast enclave promises a toes-in-the-sand ambience and plenty of wine.

Sorellina diverges from pizza norms with street-punk-style Neapolitan pies made just for funsies.

“Musk must be stopped,” writes Krasner in a just-filed court document. Plus, Kamala Harris had quite the Sunday in Philly.

Their last live interaction was a wee bit stressful. Plus, Trump is heading to Delco, too. No, not to McDonald’s.

Yes, there’s video. Plus, whose lifespan will be longer: the Portal or hitchBOT (RIP)?

Plus: The Noble Goat opens in Downingtown, new exec chefs join the lines at Rex at the Royal and Wilder, and Cantina la Martina celebrates Dia de los Muertos with cow’s head tacos and alligator barbacoa.