Philadelphia Magazine

In honor of the 50th anniversary of Best of Philly, we’re taking a look back. For this month’s BOP50, our power players.

Plus: Mighty Bread introduces aperitivo hour, Forsythia revamps their menu, and a two-day bacon fest worth driving to.

The shoes, accessories, and clothing at DRK MTTR include both vintage and contemporary pieces.

This Central Coast enclave promises a toes-in-the-sand ambience and plenty of wine.

There are nearly 600 markers in Philadelphia and its collar counties. These should get you started on a historical deep dive.

Sorellina diverges from pizza norms with street-punk-style Neapolitan pies made just for funsies.

“Musk must be stopped,” writes Krasner in a just-filed court document. Plus, Kamala Harris had quite the Sunday in Philly.

Sara Murray, CEO and founder of Confetti & Co., helps you communicate your preferences with grace.

Philly restaurants celebrating vegetables in all of their various forms — whether you’re looking for a menu that’s exclusively vegan or not.

These Philly-area studios allow you to DIY your own sniff-worthy candles. Bonus: They’re all BYOB.

Their last live interaction was a wee bit stressful. Plus, Trump is heading to Delco, too. No, not to McDonald’s.

A list of some of the best pies in the city, from classics to newcomers and everything in between.

Yes, there’s video. Plus, whose lifespan will be longer: the Portal or hitchBOT (RIP)?

Plus: The Noble Goat opens in Downingtown, new exec chefs join the lines at Rex at the Royal and Wilder, and Cantina la Martina celebrates Dia de los Muertos with cow’s head tacos and alligator barbacoa.

Can the most recent Republican to serve as Pennsylvania governor convince millions of Americans that our elections aren’t rigged?