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Is it a surprise that the longtime baker for Vetri Cucina makes the best bread in the city? No. Is it worth the trip to […]
Look, we love Vetri Cucina. It’s inarguably one of the crown jewels of our dining scene — a place that constantly reinvents the very notion […]
The strip loin was fantastic. Gorgeous. Hard sear on the outside, brown but not a fleck of black. Perfectly medium-rare, the center still cool and […]
This is a developing story and may be updated at any time. Marc Vetri announced on Sunday afternoon that he has stepped down from his executive […]
Even though Marc Vetri is working on opening a new restaurant in Vegas, his heart still belongs to Philadelphia — and he doubled down on that brotherly love […]
Alla Spina, the Italian-style gastropub opened by Marc Vetri in 2012, will close this Sunday, January 28th, Urban Outfitters has confirmed. The restaurant will cease […]
Anna Maria Florio’s intimate classes on basics like yummy from-scratch pasta and flawless fish dishes mean you’ll have more than just Hot Pockets in your […]
Tomorrow is March 15. The Ides of March. Slightly more than one month until your taxes are due. Or, if you’re a food nerd, the […]
Last month, we told you that Amis, the Marc Vetri-founded, Roman-inspired bar and restaurant, would be closing at the end of summer. Well, something changed, because […]
After Marc Vetri’s sudden departure from the URBN empire back in December, the Vetri Family (which includes Pizzeria Vetri, Amis, Alla Spina, and Osteria) was […]
Adam Erace goes upscale for Mexican at Paloma near the Italian Market. As the only item with definite heat, the luxe lobster poblano soup didn’t […]
Team Vetri just released their schedule of September cooking classes at Osteria and in the new upstairs room at Vetri. So if you’ve ever wanted […]
Marc Vetri announced today on Instagram that his new counter-service spot, Fiorella, will officially open to the public tonight (February 13th) at 5 p.m. The […]
At the end of February when we announced the Philly-area semi-finalist nominees for the James Beard’s Foundation Awards, things were looking pretty different. Finalists were […]
Back in December, we wrote about how badass butcher Heather Thomason of Primal Supply Meats is opening her first brick-and-mortar butcher shop on East Passyunk Avenue. […]