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The 2019 James Beard Awards ceremony is this coming Monday, May 6th, and we here at Foobooz HQ are already crossing our fingers and toes for […]
Today’s edition of The Bite notes that Izakaya Bar & Bistro will be taking over the cursed Kaizan spot in the Academy House. Food and […]
Chef Nick Elmi is doing his part to help end childhood hunger. The Laurel and Royal Boucherie chef-owner is teaming up with the Pennsylvania Horticultural […]
Summer coming to an end is always a drag. But one of the few silver linings of the past few years has been that the […]
Drew Lazor gets the cover of this week’s City Paper with his story about Philadelphia’s already out-of-control ramen obsession. Everyone seems to have an opinion on […]
Happy Monday, buckaroos, and welcome back to our Monday round-up. This week, we’ve got updates on a couple of big projects happening in Philly and […]
The Daily Pennsylvanian has the latest on the upcoming CoZara project from Hiroyuki “Zama” Tanaka. The bi-level space at 3200 Chestnut will be an izakaya, focusing on Japanese […]
Michael Schulson’s Izakaya at the Borgata gets a ringing endorsement from Craig LaBan. With its casually stylish ambience and ambitious small-plate take on Japanese pub […]
The Khyber’s izakaya project hasn’t gotten a whole lot of good publicity from angry regulars but this news will excite foodies. According to Michael Klein […]
Back when I waited tables, the cooks used to call us monkeys, as in ‘a monkey could do your job.’ Looks like they were right! […]
Philly has a handful of great omakases, Japanese restaurants like Royal Izakaya and Double Knot that specialize in elaborate, sushi-centric tasting menus, often with courses […]
cheunoodlebar Cheu has found a home! Midtown Village here we come…. 9/13/12 5:18 PM Cheu Noodle Bar announced via Twitter that they have settled on […]
In mid-2019, the beloved Royal Tavern closed its doors for some long-overdue renovations. The grand reopening of Royal lasted only a few months before the […]
Imagine a super-Wawa (the kind with a gas station), but instead of hoagies, it sells fried chicken. Really, really crispy, juicy, salty fried chicken. Confusingly […]
Housemade charcuterie is something people will travel for. And we’re flocking en masse to Royal Boucherie, where loaves of terrine get inlaid with rabbit loins […]