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Opening a restaurant is the easiest thing in the world. All you have to do is find a space and be better than everyone else. […]
Brian Freedman calls the Happy Rooster’s latest incarnation “newly spectacular.” The kitchen here, under the relatively new direction of Chef Jason Goodenough, fares just as […]
Ever since it was announced that George Sabatino would be parting ways with Aldine, the restaurant he co-owned with ex-wife Jennifer Sabatino, we’ve been wondering what would […]
Hershey Park’s 12th roller coaster will be its biggest and fastest. Skyrush will feature a 200-foot, 85-degree drop and will have a new type of […]
Thanks to a brand-new $2 million restaurant, bar and concert-venue development at the Cape May ferry terminal (where you can hop a boat to Lewes, […]
As the Eagles begin their search for a new head coach, candidates will care about the franchise’s new power structure, what kind of owner Jeffrey Lurie […]
We did the offense on Thursday. Now here’s the D.
Below is a position-by-position primer on what to look for tonight as the Eagles get ready to host the Patriots in their first preseason game.
When projecting the 53-man roster, the toughest calls come down to the fringe players who rarely get on the field on offense and defense. Often, […]
As we look ahead to tonight’s matchup against the Steelers, here’s an updated projection of the Eagles’ 53-man roster.
Chip Kelly comes to the NFL with a plan.
How much of that plan will mirror what he did at Oregon and whether it will actually work remain to be seen. But the Eagles’ new head coach knows he’ll have to make adjustments at this level. And perhaps the biggest adjustment will come in finding players and assembling a roster.
In college, Kelly never had a top-10 recruiting class, but he was still able to seek out talent without worrying about a salary cap, a 53-man roster limit or players who were past their primes. Those factors will all come in to play in the coming months.
Once the Eagles finalize their coaching staff, the next step will be putting the roster together. That’s where the relationship between Kelly and general manager Howie Roseman becomes critical.
For the truly caffeinated among us, a steady supply of beans is an absolute essential. And while, yes, there are many big brands of beans […]
Kitchenette manager Michael Yurkovich sent me this photo of a funny new product he’s selling out of the Gayborhood branch of the local “kitchen boutique.” The […]
Cafe L’Aube recently welcomed an addition with a new in-house roaster. Although Cafe L’aube has been roasting their own micro-batch roasted coffee for themselves since […]
If memory serves, I have outdueled the venerable Sheil Kapadia each of the last two years in this exercise. I think we can all agree […]