Philadelphia Magazine

The website for the Simpsons-themed pop-up bar claims it’s a parody.

Plus, Mayor Parker declares, “I am at war.”

To close out the night, snacks from McDonald’s and candies from the Curbside Confections food truck were a final treat.

The crew behind Laser Wolf is trading in shishlik for scallops as they transform an old firehouse into a 120-seat oyster bar.

Here’s to a season spent on the water.

From concrete canyon to landscaped park.

Plus: Fishtown’s Cafe Lift will have a liquor license, everything you need to know about East Passyunk’s La Passeggiata and Chinatown’s Michelin-approved dumpling shop.

Plus, more Wawa news than you can possibly handle.

The couple posed with the February 2023 issue of Philly Mag because the groom really loves … hoagies.

Situated between history and industry, this former mill town retains its village character.

Liberté, égalité, fraternité ... and lots of macarons and wine.

Use your head and common courtesy and you’ll be fine.

Plus: Major Philly radio station drama. And Johnny Doc to learn his fate.

While everyone’s favorite summer produce is in season, here’s where to get your hands on Philly’s finest tomato-centric dishes.  

The men behind the famous duo are coming to Philly this summer. But certainly not together.