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Mycopolitan produces upwards of 1,200 pounds of specialty mushrooms per week — king trumpets, oysters, lion’s mane, and more — all from a Northeast Philly basement.
The couple’s welcome table featured photos of their parents, grandparents, and great-grandparents, “so all of our guests could see the love stories that came before, and lead to, ours,” says the bride.
The beloved Glenside haunt is now Rooster’s, a new restaurant boasting a massive TV, fried cheese curds, and a little bit of everything. But can it fill the Tavern’s shoes?