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A number of Philadelphia restaurants and chefs have recently received national recognition. Esquire’s list of top 20 new restaurants includes two Philadelphia restaurants, Michael Solomonov’s […]
Latte whores, trashy magazines and a Tiffin meal from Barnes & Noble at Temple combine for a good Tuesday. [Living on the Vedge] Adam Erace […]
Michael Solomonov is making moves in 2017. He and his partner Steve Cook just opened an impressively charitable luncheonette in Center City called Rooster Soup Co., last night was Solo’s documentary debut at […]
[imagebrowser id=47] One of the highlights of Feastival last night was getting our first taste of Federal Donuts. The team of Michael Solomonov, Steve Cook […]
Friday “Thighs, Lies and Spies.” It’s a 60s themed party at North Bowl. Saturday A limited number of tickets remain for Flavors of the Avenue. Get […]
Mediterranean small plates are what’s on the menu at Old City’s new Bocca. [Meal Ticket] Gulph Mills’ Savona is closed for renovations. They’re aiming to […]
Coffee became a nonnegotiable part of my morning routine when I was in fourth grade. I am a former Starbuck’s barista and reformed addict who […]
PHL industree is hosting its “Heart of the House” event on November 24th from 2:30 – 5 p.m. The event company got its start hosting […]
Beer, zombies, lobsters and tacos. What more could you people want? Poor Judgement Dooms Square Peg But the bizarre service didn’t help much either Summer […]
Our Foobooz Jobs section has seen several new jobs added this week. Check them out: Hostesses, Servers, Food Runners & Line Cooks; Pub & Kitchen […]
San Francisco Chronicle food and wine critic Michael Bauer is cool with us. Back in September, 2007 he called out New York writers who claimed gastropubs were […]
Two new food markets are blurring the line between precious specialty purveyor and one-stop shop. At Good Food in Chestnut Hill, you can get cheese […]
Too many cooks in the kitchen? Not at this event. David Katz and six other Philadelphia chefs are coming together for the second annual pork […]
Look at Sweetgreen, so crafty with ways to make their product — the lowly salad — one of the most exciting foods money can buy. […]
A cocktail dinner at a BYOB? Yep, that’s what’s happening on Tuesdays in July at Russet. Today, July 19th, sees The Franklin’s Sara Justice creating two cocktails […]