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South Philly meat lovers have another reason to rejoice today: Primal Supply Meats, the whole-animal butcher shop run by sustainable meat maven Heather Thomason, softly […]

Cake Life Bake Shop wants to help make your summer a sweeter — and boozier — with a weekly dessert and beverage pairing series at […]

Buckminster’s at 21st and Federal is calling it quits after just under seven months. The Point Breeze restaurant by Michael Pasquarello of 13th Street Kitchens […]

The Big Event February 18th | 6:30-9pm Philadelphia Marriott Downtown At The Big Event, the area’s best restaurants come to you. Taste food from the […]

Le Virtù has had a turbulent year. The Abruzzese spot on East Passyunk hired Kensington Quarters chef Damon Menapace back in February. This was after […]

The 13th Street Kitchens empire is expanding again. And for the first time, owner Michael Pasquarello is doubling down on one of his existing concepts. […]

Later this month, Standard Tap will be hosting this year’s Roughwood Seed Collection dinner, an annual fundraiser (previously held at Brick and Mortar and, in 2015, […]

Back in June, Sate Kampar chef-owner Ange Branca hosted her first Muhibbah Dinner, a celebration of chefs and eaters from different backgrounds coming together in harmony […]

Food halls — from Reading Terminal Market to Chinatown Square to The Bourse — are still trending, and now the University of Pennsylvania is getting […]

Food Underground is hosting a “Cook’s Canvas” dinner series at Reading Terminal Market starting on Monday July 27th. Food Underground is a for hire dinner […]

It’s about to be a lot easier to score a grassfed steak or pasture-raised pork shoulder in East Passyunk. Primal Supply Meats — which opened in […]

Chef Val Stryjewski, who has been on staff at Prohibition Taproom since January has rolled out his spring menu with new items like cheese and charcuterie […]

Winter is coming. And so is the new class schedule at COOK. So brace yourself for cold weather, pumpkin-flavored everything and holiday-inspired December classes. Ticketing goes […]

Now in its third year, Philly Wine Week has really gathered some momentum with a week worth of worthy events for the oenophile. More than 50 […]

The way we eat today — mixing and matching and plate-sharing — can make ordering when you’re out with a large group a challenge. That’s […]