Philadelphia Magazine

From macabre cocktails to costume parties to haunted jaunts, there are so many ways to embrace Spooky Season.

Wine guru Chloé Grigri — of Le Caveau and other spots — has some advice.

Your house will sell faster and you’ll get better offers if you follow these tips.

Chef Eric Leveillee shares how he went from being unhoused, addicted, and in and out of jail to becoming one of Philadelphia’s top chefs.

Oh my gourd!

Plus, we’re now on track for the lowest homicide count since 1967.

It sounds like the vessel is finally leaving us. Plus, Philly Mag readers weigh in on Pete Rose’s yucky legacy.

Are you hungry? Good, because it’s midnight, you might be drunk, and almost everywhere else is closed.

They’re grassy, shady, pretty — and lots of famous people are buried in them.

Plus: Federal Donuts & Chicken expands its empire into the burbs, Fond makes its triumphant return, and what to expect from Twisted Tail’s new late-night happy hour.

Plus, a Main Line school district plummets in the latest rankings.

Kensington’s new Polish restaurant embraces nostalgia with pickled beets, buttered rye, house-smoked kielbasa, and, of course, pierogi.

And that’s if you’d be willing to stand the whole (theoretical) game.

You could do it yourself and save, but that may cost you, say experts.

Calling all procrastinators!