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Speaking of exciting stuff happening on East Passyunk Ave, chef Luke Palladino just announced his late spring/early summer menu additions at Palladino’s. The new offerings include eighteen […]
Buddakan continues to produce fine Asian-fusion fare. And as Red Dragon gnocchi attests, the restaurant still has some tricks up its sleeves.
Chef Douglas Rodriguez is keeping things fresh this summer with some additions to the Alma de Cuba menu. Chorizo sliders, duck empanadas, Alaskan crab salad, […]
When my husband and I registered for wedding gifts more than two years ago, nothing was more intimidating than the great wall of china. Out […]
Michael Klein reports that Dmitri Chimes is adding a third location to his Dmitri’s empire. The grilled-octopus emporium is going in to the old Elixir […]
Well we don’t really wish it were Monday but with these suggestions from the Bite at least you’ll be equipped to make it a bit […]
Sycamore has been rolling out fall dishes over the past few weeks. Last week it was: Red Wine Braised Short Rib Stilton mashed potatoes Daily […]
Learn why your champagne probably isn't really Champagne, and which bottles can keep your wedding guests happy without breaking your wallet. Champagne and weddings have […]
Not long ago, I was having lunch at the Palm with two girlfriends when half of a well-known Rittenhouse Square couple stopped by the table. […]
When did couples start yapping about their sex lives at cocktail parties? Not long ago, I was having lunch at the Palm with two girlfriends […]
New restaurants from John Mims, Keith Taylor and Legal Seafood Carmine’s Creole Kitchen is on the move again (carminescreole.com). Owner John Mims is hoping for […]
We happen to live in a city with access to some of the best oysters on the East Coast. And we happen to believe that […]
We know, we know. It’s a teensy bit late to be planning your Valentine’s Day wedding this year — at the Four Seasons Philadelphia, no […]