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Search results for: vernick fish

Foobooz

New Seasonal Dishes at Palladino’s

Speaking of exciting stuff happening on East Passyunk Ave, chef Luke Palladino just announced his late spring/early summer menu additions at Palladino’s. The new offerings include eighteen […]

Foobooz

Buddakan Unveils New Dishes

Buddakan continues to produce fine Asian-fusion fare. And as Red Dragon gnocchi attests, the restaurant still has some tricks up its sleeves.

Foobooz

Summery Dishes At Alma

Chef Douglas Rodriguez is keeping things fresh this summer with some additions to the Alma de Cuba menu. Chorizo sliders, duck empanadas, Alaskan crab salad, […]

City Life

Lifetimes: Dish Harmony

When my husband and I registered for wedding gifts more than two years ago, nothing was more intimidating than the great wall of china. Out […]

The Dish: Formatted Feature Form

Foobooz

Something Fishy In Northern Liberties

Michael Klein reports that Dmitri Chimes is adding a third location to his Dmitri’s empire. The grilled-octopus emporium is going in to the old Elixir […]

Foobooz

Wish It Were Monday

Well we don’t really wish it were Monday but with these suggestions from the Bite at least you’ll be equipped to make it a bit […]

Foobooz

Sycamore Adds Fall Dishes

Sycamore has been rolling out fall dishes over the past few weeks. Last week it was: Red Wine Braised Short Rib Stilton mashed potatoes Daily […]

Foobooz

Tashan’s Top Five Dish

City Life

Wedding Details: Champagne Wishes

Learn why your champagne probably isn't really Champagne, and which bottles can keep your wedding guests happy without breaking your wallet. Champagne and weddings have […]

City Life

Pulse: Dish Network

Not long ago, I was having lunch at the Palm with two girlfriends when half of a well-known Rittenhouse Square couple stopped by the table. […]

City Life

Social Diary: Dish Network

When did couples start yapping about their sex lives at cocktail parties? Not long ago, I was having lunch at the Palm with two girlfriends […]

City Life

Taste: Dish October 2006

New restaurants from John Mims, Keith Taylor and Legal Seafood Carmine’s Creole Kitchen is on the move again (carminescreole.com). Owner John Mims is hoping for […]

Foobooz

Raw Bars in Philly for Eating Shrimp Cocktail, Crab Legs and Plenty of Oysters

We happen to live in a city with access to some of the best oysters on the East Coast. And we happen to believe that […]

Valentine's Day wedding
Philadelphia Wedding

All the Inspiration You Need for a Valentine’s Day Wedding at the Four Seasons

We know, we know. It’s a teensy bit late to be planning your Valentine’s Day wedding this year — at the Four Seasons Philadelphia, no […]