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Plus: The Museum of Ice Cream is scoping out Philly for a new location, Sagami will reopen with new hours, and River Twice’s “Tomato Hullaballoo” returns for a second year.
These urban eateries are growing ingredients on-site in everything from patio planters to hydroponics systems, bringing fresh flavors to diners’ plates.
On the cusp of opening their second scoop shop, Milk Jawn’s owners share how they come up with wild flavors, their take on the chocolate taco, and the secret ingredients to their success.
Plus: Celebrate the Olympics with boozy flights and French feasts, Milk Jawn’s Northern Liberties shop sets an opening date, and a New York City smoothie shop comes to Philly.