Philadelphia Magazine

Plus: Goodbye, Conshy bakery; Fond announces (re)opening date; and Brooklyn Dumpling Shop’s new line of fall-themed dumplings.

Do all your leaf-peeping at these local parks, trails and nature preserves within 45 minutes of the city.

And you’ll never guess the city that beat us.

I stopped attending church years ago, but I’m sending my kid to catechism class anyway.

Peachy hues, a bit of disco, splashy men’s looks, and a gown that’ll make you feel like you’re floating on a cloud.

These are the coffee roasters, shops, and brews that are keeping us caffeinated.

Plus, the city gets $17 million for electric school buses.

From kid-friendly Halloween parties to spooky science to pumpkin everything, Philly’s little ones will definitely get plenty of wear out of those costumes this season.

Hulking hoagies, fancy snacks, and a smoothie-making robot — this boutique bodega has it all.

The former state Senator finally gets to downsize.

Plus, Cecily Tynan points out that if Democrats were able to control hurricanes, they’d likely send them to Mar-a-Lago. Solid logic.

These affordable, wellness-centric activities will help you and your boo make the most out of fall in Philly.

Plus: BOTLD is opening a cocktail bar, Autana finds a new home in a ghost kitchen, and Fishtown’s new late-night food truck market is a no-go.

This isn’t the Honorable Mark Cohen’s first tryst with controversy.

Plus: The Wing Bowl documentary you didn’t know you needed.