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Anthony Bourdain closed out his second night of filming The Layover in fine fashion, drinking a shot of hot dog water from the Pen & […]

Yee-Ha! More BBQ! The team behind Zahav is going to open a Texas BBQ spot. Read the Full Post on Foobooz Kong Details Revealed Bistro […]

East Passyunk Avenue is coming to Rittenhouse Square this weekend. In the first “pop-up” neighborhood we’ve ever heard of, 16 retailers from East Passyunk are […]

There are plenty of tables out there for the first night of the extended Restaurant Week. In fact only Amada, Lacroix and Zahav are even […]

Michael Solomonov was in his chef’s apron, dusty with bread flour. Zahav was still brand-new, in 2008, and he was rolling out disks for laffa, […]

For the second year in a row we asked our readers to name their favorite dishes of the year. You all came through in a […]

The 2019 James Beard Awards ceremony is this coming Monday, May 6th, and we here at Foobooz HQ are already crossing our fingers and toes for […]

The big list of James Beard semifinalists for chefs and restaurants for 2016 has been released and Philadelphia makes a strong showing. Highlighting the nominees is […]

Caciofo Alla Giuda at Le Castagne Passover begins at sundown this evening and Philadelphia restaurants are celebrating the Jewish Festival of Liberation with special passover […]

Do you like to drool? Then check out the menu Zahav is putting together for a chocolate themed dinner on Thursday, June 11th. If chocolate […]

Out with the old, in with the new at 2nd Street’s Xochitl. Out is chef Dionicio Jimenez who, Michael Klein reports will be heading up […]

Michael Solomonov has been involved in culinary artistry in Philadelphia for quite some time. He was at Vetri when he heard of his brother’s death […]

He comes from good roots, having cut his teeth at Zeppoli, Aldine and Zahav. He’s smart enough to understand modern tricks and techniques without letting […]

Then check out Foobooz Jobs. Among the listings right now: Server, Local 44 Chef, Lucky Old Souls Line Cook, Zahav Restaurant and bar managers: have […]