Philadelphia Magazine

Scallops and chorizo meet Thai curry; hibiscus-braised short rib mingles with risotto — the menu at La Baja is a chimera of culinary influences.

Plus: Kampar moves forward with Muhibbah dinner after this weekend’s fire, Pod’s quarter-century of spaced-out retro-’80s dining comes to an end, and Kismet’s bagel empire continues to expand.

Plus, the NFL could ban the Brotherly Shove.

Ditch the desk salad and impress your colleagues with oysters, skyline views, and classy lunchtime cocktails.

Across the street from a Wawa, no less. Plus, Shark Tank is coming to Philadelphia.

His idea may seem like a pipe dream to some. But don’t say that to the graduates of Hopeworks, a job-training nonprofit that is trying to crack Philadelphia’s biggest problem.

This hilly neighborhood on the banks of the Schuylkill River has small-town vibes but a big dining scene.

The culprit isn’t just COVID-19. It’s decades of tax policies that have driven businesses and workers away.

Cafes, bars, and casual restaurants for when you might need an escape hatch — or at least the possibility of leaving after thirty minutes.

“Seeing everyone in their hanboks dancing together was a scene I’ll never forget,” says bride Elizabeth Kim of her reception.

We can also help with that SEPTA Metro stuff.

Plus, judge squashes Krasner’s cushy plans for leniency for billboard-famous lawyer.

From old-school classics to out-of-the-box flavors here are the best spots to grab cannoli in the city — all filled to order, of course.

You now have a chance to own three centuries of history, passed on by a legendary family.

Here’s everything you need to know, from the ballpark to the beach.