Philadelphia Magazine

Plus: BOTLD is opening a cocktail bar, Autana finds a new home in a ghost kitchen, and Fishtown’s new late-night food truck market is a no-go.

This isn’t the Honorable Mark Cohen’s first tryst with controversy.

Plus: The Wing Bowl documentary you didn’t know you needed.

Philly’s favorite (fictional) schoolteacher tells all ahead of the hit sitcom’s fourth season debut.

Break up the monotony of the week with spicy Corsican dumplings, Black American Chinese takeout, and not-your-average ballpark hot dogs.

Plus, a major SEPTA fare hike looms.

Bradley Cooper. Leonardo DiCaprio. Gigi Hadid. Can the borough’s bohemian spirit survive an A-list invasion?

From butternut squash ravioli to pumpkin mousse cake, here are Philly’s must-try autumn eats.

From macabre cocktails to costume parties to haunted jaunts, there are so many ways to embrace Spooky Season.

Wine guru Chloé Grigri — of Le Caveau and other spots — has some advice.

Your house will sell faster and you’ll get better offers if you follow these tips.

Chef Eric Leveillee shares how he went from being unhoused, addicted, and in and out of jail to becoming one of Philadelphia’s top chefs.

Oh my gourd!

Plus, we’re now on track for the lowest homicide count since 1967.

It sounds like the vessel is finally leaving us. Plus, Philly Mag readers weigh in on Pete Rose’s yucky legacy.