Philadelphia Magazine

Demand for wild ingredients on restaurant menus is booming, fueling a resurgence in the art of wildcrafting.

Your field guide to searching for, identifying, and foraging wild foods in Philly.

A secretive and legally murky world where Philly foragers balance conservation with capitalism.

A bar with a dog park, an Ethiopian dive bar, an unassuming Jamaican gem, and more — this neighborhood’s restaurant scene is thriving.

Two historic townhouses, a farmhouse that channels the 18th century and a rare chance to own a riverside home in Gladwyne.

Plus, a local town scores big on new Travel & Leisure list.

Why I’m so excited about his move from Drexel to North Broad Street.

Tacos, pizza, ice cream — the choice is yours.

Behind the scenes of the big debate where Kamala Harris established herself as a force to be reckoned with and Donald Trump re-confirmed that he’s not a serious person.

The German beer fest is back, so grab a stein and a soft pretzel as big as your face.

Plus, Berks County’s most famous childless cat lady endorses Kamala Harris.

From Bucks to Delco to Philly to South Jersey, 95 places to get your dink on. And we mapped them all out, too. (You’re welcome!)

The latest drop, debuting in October, is perfect for commuters and features three different styles.

Plus: Where to have late-night tacos and ramen, the hot-chicken boom continues, and we say goodbye to Cafe Ynez.

There’s such a thing as trying too hard to pander to potential voters.