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Bloody Mary
serves 4

For cocktails:
10 oz. Ketel One vodka
20 oz. tomato juice
2 oz. freshly squeezed lemon juice
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. celery salt
12 dashes Worcestershire sauce
4 dashes Tabasco sauce

For garnish: 4 celery sticks
4 lime wedges
4 lemon wedges
4 cucumber slices
1 Roma tomato, quartered

Fill a cocktail shaker halfway with ice cubes. Add all cocktail ingredients and shake well. Strain into highball glasses almost filled with ice. Garnish and serve.