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From deep-fried turkeys to avoiding turkey altogether to taking the stress out of the big day, we asked some of our favorite food folks to weigh in.
Suburban Station Is Getting a New Restaurant
Plus: Philly’s own chef Reuby is living Más with Taco Bell, come Wine & Dine with Philly Mag at the Kimmel Center, and get ready for beer fest season.
My Love Affair With Designer Ice
Judging by the red-hot all-American moment frozen H2O is having, I’m not the only one obsessed with the cold stuff these days.
Inside the WingPole: Philly’s Spiciest Eating Competition
An Air Force veteran grandma of four, hundreds of spicy chicken wings, and a grand prize of $3,000: Jo Piazza gives us the play-by-play of this morning’s WingPole eating competition.
Philly Experts Tell Us What to Eat for Lunar New Year
Here’s what Nydia Han, Rick Cao, Kiki Aranita, and more of Philly’s Asian American tastemakers are eating as we welcome the Year of the Dragon.
For Chefs Across Philly, Winter Is All About Citrus
Nothing brightens up the cold, gray days of winter like citrus — but act fast! Citrus season is fleeting.
Michael Schulson Is Opening Two New Restaurants in Atlantic City
Philadelphia restaurateur Michael Schulson closed Izakaya at the Borgata in January. Now he’s heading to Ocean Casino Resort with two places.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Team Behind Hearthside to Open New Restaurant
Plus: Robotic servers descend on Cherry Hill, West Chester’s new 400-seat steakhouse, and chef Andrew Wood of Russet takes over Le Virtù’s kitchen.
Neighborhood Ramen Closing in June to Open ESO Ramen Workshop in The Fall
Neighborhood Ramen plans to close this summer and open ESO Ramen Workshop as they make steps toward their dream of moving to Tokyo.
Dizengoff Reaches Its Final Form and It’s Better Than Ever
Plus: Philly enters the age of “competitive socializing,” we’re getting two new sweets shops, and the most Mardi Gras-themed milkshake you’ll ever see.
Kensington Bar Says It’s Cutting Ties With Owner After He’s Charged With Attacking Girlfriend
Police arrested Alexander Asplundh-Smith — yes, those Asplundhs — early last Monday morning.
Here Are All the Restaurants Serving at Philly Mag’s Wine & Dine Event
Join us to taste over 400 premium wines paired with food from top eateries hand-selected by Philadelphia magazine editors.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Meet the Seriously Unserious Chef Behind Couch Cafe
Liz Grothe is stepping out of her apartment and bringing her “fearlessly silly” cuisine to pop-up dinner parties across the city.
How Cicala Created Philly’s Most Elaborate Antipasto
It’s a menagerie of meats and cheeses, some of which Joe Cicala brought back from Italy in his suitcase.
Here Are Philly’s 10 James Beard Award Semifinalists For 2024
The James Beard Award Semifinalists list gives us a broader view of excellence in the Philadelphia dining scene.
There’s a Hot Chicken Fight Brewing in the Northeast
A hot chicken chain restaurant from L.A. is creeping into Asad’s territory. Plus: Federal Donuts is making moves, Ember & Ash welcomes the Year of the Dragon, and pop-ups galore.
