Trevi Pizza Pasta Byob has opened in at 21 E Glenside Avenue in Glenside. The restaurant takes over the old Rizzo’s and has gotten early […]

The Foodery hasn’t always been a beer nerd’s paradise. In fact in its early days we knew it as a dependable spot to get Coors […]

Meal Ticket gets the tip that a Thai restaurant is taking the place of the former Pico de Gallo at 15th and South. [Meal Ticket] […]

Adam Erace visits Opa and discovers that Chef Andrew Brown is serving freshened up Greek recipes. His octopus is the best I’ve had in Philly, […]

Ever since chef David Ansill closed Ansill Food & Wine way back in July 2009, Ansillites, who first raved about his mad skills at his […]

Tonight marks the debut of Shmitten Kitten Kolsch at the Pub on Passyunk East. The Sly Fox brewed beer will be tapped at 7pm.

On Saturday, Foobooz broke the story of Union Trust declaring bankruptcy. Today, we learned that a Montgomery County man just filed suit against the restaurant […]

Top Chef winner Kevin Sbraga is teaming up with Chip Roman on Monday, May 2nd for a collaborative $85 per person, six-course dinner at Roman’s […]

From the Opinion pages of the New York Times comes praise for Philadelphia. Mark Bittman calls Philadelphia one of the most progressive food cities in […]

Two Eat Philly call the barbecue portobello sandwich the big vegan winner at Blackbird Pizzeria. [Two Eat Philly] Molly-O of Penn Appetit is still dreaming […]

A tipster sent us this picture of the garden at Talula’s Garden, looks promising. Talula’s Garden will be opening for dinner starting on Monday, April […]

Brian Freedman tries out Emei in Chinatown and finds that it works best when you stick with most authentic dishes. Emei, as expected, is at […]

Each Tuesday throughout crawfish season Catahoula will be offering a crawfish boil. Get them while the gettin’ is good.

Tony Roni’s, the locally owned group of pizzerias that won Best of Philly for their tomato pie, just opened a Bala Cynwyd location on Monday. […]

Philadelphia Bar & Restaurant is introducing its Tuesday night Shuck Off tonight. From 5 p.m. to midnight East and West Coast bivalves will be available […]