What started half a decade ago as a simple backyard cook-off among neighbors who hauled their own grills to the space behind A Full Plate […]

Veggicurious checks out the vegetarian options on the new happy hour menu at Adsum. [Veggicurious] Foodzings tries out the the Doner Kabob at Brauhaus Schmitz. […]

On Tuesday, September 20th Stoudts Brewery, 7th Heaven Farm and DiBruno Bros. are offering an evening with The Brewer, The Farmer, The Chef and The […]

Tonight is the final Baltimore Avenue Dollar Stroll. Between 42nd and 50th streets on Baltimore you’ll find live music, street performances, street vendors, food trucks […]

Michael Klein counts 60 new restaurants planning on opening this Fall. [Philadelphia Inquirer] Mike Santoro might be out at Talula’s Garden but it sounds like […]

Let’s face it. Labor Day weekend is kind of lame. Sure, you get Monday off and you get to act like you’re not a slave […]

From the ethereal pancakes at breakfast to the grilled Spanish rock octopus at Dinner, Adam Erace finds a.kitchen to be A-OK. My favorite dinner dish […]

It’s the last night of Center City Sips for the year. Go out and make it a good one. Chops will be hosting the last […]

Resurrected Fried Chicken The Bon Appetit praised fried chicken is going back on the menu at Resurrection Ale House. On Wednesday, September 21st the Grays […]

In anticipation of the 50th anniversary of Shank & Evelyn’s, Shank’s Original at Pier 40 is offering a different classic sandwich each month at retro […]

View Larger Map Just about a month ago we told you that Crumbs Bake Shop was looking for real estate in Center City. Today we […]

In the issue of Philadelphia magazine currently on the stands we put forth the premise that one of the things wrong with the world today […]

Never one to shy away from controversy, Tommy Up from PYT has a new Burger of the Week special running: A tribute (kinda) to another […]

In Trey Popp’s monthly revisit, he returns to three year-old Sketch on Girard Avenue where he finds an “ebullient mash-up of sermon-free veganism and sloppy-good […]

Monkey Bar at the Society Hill Hotel isn’t setting the world on fire with gastro-innovation but as Brian Freedman finds out, that’s ok. Especially when […]