In addition to the reviews of a.kitchen and Farmers’ Cabinet there are several other articles in this month’s Philadelphia magazine for the food nerd. Check […]

Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]

The food is an open question at The Farmers’ Cabinet but as for the drinks, Trey Popp finds the beers and cocktails to be among […]

It isn’t about the farm to table concept at a.kitchen, though there is some of that. It isn’t about the Rittenhouse scene, though there’s certainly […]

Once in a long while, Craig LaBan makes a trip down to Maryland for a review. Yesterday he reviewed Elkton Maryland’s Fair Hill Inn where […]

It’s not like we’re all a bunch of drunks or anything, but… Let’s just say that it was a very busy week. So if you […]

It’s been such a busy week at Foobooz (a record number of posts the last couple of days) that we didn’t even get a chance […]

Last week, we announced that Fork was going to be hosting the next Restaurant Club “All About Wine” dinner on October 5. The good news? […]

The lamb shank is the star at an early dinner at Tashan. [The Feeding Tube] Philly Phoodie enjoys the well executed chicken shawarma sandwich from […]

Friday The third annual Smoke ‘Em If Yous Got ‘Em smoked beers and meats event at Yards Brewing Co. starts today at 4:30 p.m. More […]

We get a ton of press releases every day at Foobooz. Sometimes they have great information, other times they contain amazing passages like this: Sometimes […]

You’ve heard all the clichés: Becoming a victim of your own success; having too much of a good thing; be careful what you wish for. […]

A dish is only as good as the oil it’s cooked in. Hell, the prophet Muhammad recommended people anoint their bodies with oil from the […]

In the October issue of Philadelphia magazine Trey Popp reviews a.kitchen. How will Bryan Sikora’s Rittenhouse spot fare? [poll id=”148″] Photo by Jeffrey Totaro

The Standard Tap’s week long Sausage Fest begins today. As the name implies there will be a full menu of sausage served up all week, […]