“But is the shortage real? And does it even have anything to do with bacon in particular? Are we headed for a dystopian future of […]

Brian Freedman took a trip on over to Drexel‘s campus to check out Spencer ETA Burger, brought to campus by the team behind Sabrina’s (the […]

HughE Dillon tips us off to the expansion now underway above Franklin Mortgage and Investment Company. The expansion is rumored to be a couple weeks […]

The fourth and final collaboration in the Dock Street Brewery-Four Seasons Hotel Beer Four All Seasons series is debuting tonight at 6pm at the Swann […]

Despite the news that a pork shortage of apocalyptic proportions is apparently eminent (but probably not) and may preclude the creation of any more bacon-based gimmicks […]

On Thursday, September 27th, Makiman Sushi will be popping up in Franklin’s East Falls. The Makiman peeps are friendly with the owner of Franklin’s, often coming in […]

Tonight Resurrection Ale House in the Graduate Hospital neighborhood turns three. And at 5 p.m. they’re throwing themselves a birthday party. A party that will […]

On the special board at Paesano’s today.  

Johnny Goodtimes interviews Pizza Brain’s Brian Dwyer about the opening week and future plans of Pizza Brain. Check it out, it’s a fun one. Pizza […]

Roasted local broccoli, tomatoes, garlic and olive oil, on the board tonight at American Sardine Bar

It was a meal that will never be repeated. Outside of the massive small-plate food events (like Feastival or Philly Cooks), it was probably the […]

Lemon Hill is gearing up for its first menu redo since Mitch Prensky’s consulting gig ended. Chef Joel Mazigian will be rolling out his fall […]

So this is one of those weird things… It feels like it has been forever since we’ve written anything about Talula’s Garden, the Aimee Olexy […]

Winemaker Agostino Lenci seems to be in Philadelphia a lot. He hit a couple spots up including Sbraga when he was here in March. Now he’s […]

New wall-sized art for Old City’s Fork.