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News

The First Details About Jesse Ito’s New ’80s-Inspired Izakaya

After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya in Queen Village, one of Philly’s best chefs is about to double down.


Guides

Where to Eat in South Philly

News

What Happens at Mr. Ivy Stays at Mr. Ivy — But We’re Giving You a Sneak Peek Anyway

News

Life After Couch Cafe: Scampi Brings the “Italian Diaspora” to Queen Village

Latest Stories

Guides

Where to Have a Fun Group Dinner for Less Than $50 Per Person

14 great spots in Philly that will impress your friends (without them having to spend a ton of money).

News

Bastia, Fishtown’s Highly Anticipated Hotel Restaurant, Has an Opening Date

Plus: A Colorado-based vintage store and taco shop comes to town, restaurant specials to keep you cool and Cake Life embraces corn season.

Guides

The Beginner’s Guide to Buying Cheese in Philadelphia

Everything you need to know about Philly’s cheese scene, from award-winning dairy farms to area retailers with loads and loads of expertise.

Guides

Where to Indulge in the Best of Stone Fruit Season

It’s peak stone fruit season and these restaurants understand the assignment.

News

Local Winemaker Returns Home to Pour His Heart (and Wine) Into Philly

Plus: Jose Garces sells two restaurant concepts, the NYC-based cookie brands coming to Philly, and a look at the new sushi spot in Chinatown.

News

Meet the 20-Year-Old Pop-Up Star Taking Over the Old Eeva Space

Viraj Thomas has been working pop-ups and collabs since he was in high school. Now he’s about to make his brick-and-mortar debut.


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

Philly’s Latest Restaurant and Bar Openings

Philly’s Latest Restaurant and Bar Openings

Everything you need to know about what’s new and what’s next in Philadelphia's dining and drinking scene, all in one place.

The Atlantic City location of Good Dog, which is closing for good on August 11th
News

Good Dog Closing Atlantic City Location After Less Than Two Years

The offshoot of the popular Center City bar says goodbye on August 11th.

Guides

How to Explore NJ’s Craft Beverage Scene From the PATCO

A dry-town distillery, fine New Jersey wines, local breweries and even THC cocktails — this is a bar crawl like no other.

Q&A

From Liver Transplant to Sobriety: A Bartender’s Quest to Make Philly’s Best N/A Cocktails

Nikki Graziano shares how battling alcohol addiction, leaving a career as a photo editor and experimenting with zero-proof cocktails at home have led to opening Bar Palmina. 

Guides

Where to Catch Live Jazz in Philly

From intimate lounges to big stages, these bars and restaurants host the best musicians in town.

News

Poi Dog Supports Maui Relief With a Charitable Collab at The Linc

Plus: The Museum of Ice Cream is scoping out Philly for a new location, Sagami will reopen with new hours, and River Twice’s “Tomato Hullaballoo” returns for a second year.

In This Section

50 Best Restaurants

50 Best Restaurants

Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.

Guides

Guides


Guides

From Garden to Table: A Guide to Philly Restaurants Growing Their Own Food

These urban eateries are growing ingredients on-site in everything from patio planters to hydroponics systems, bringing fresh flavors to diners’ plates.

Longform

Philly’s Most Successful Cookbook Author Doesn’t Actually Exist

Luisa Florence was a best-selling cookbook author … right up until she wasn’t.

Guides

Where to go when you’re craving braised meat, red wine, lots of cheese and all the butter.

Q&A

Meet the Duo Behind Milk Jawn’s Expanding Ice Cream Empire

On the cusp of opening their second scoop shop, Milk Jawn’s owners share how they come up with wild flavors, their take on the chocolate taco, and the secret ingredients to their success. 

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