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After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya in Queen Village, one of Philly’s best chefs is about to double down.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Nikki Graziano shares how battling alcohol addiction, leaving a career as a photo editor and experimenting with zero-proof cocktails at home have led to opening Bar Palmina.
Plus: The Museum of Ice Cream is scoping out Philly for a new location, Sagami will reopen with new hours, and River Twice’s “Tomato Hullaballoo” returns for a second year.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
These urban eateries are growing ingredients on-site in everything from patio planters to hydroponics systems, bringing fresh flavors to diners’ plates.
On the cusp of opening their second scoop shop, Milk Jawn’s owners share how they come up with wild flavors, their take on the chocolate taco, and the secret ingredients to their success.