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Louie Louie, the long-awaited concept from Fearless Restaurants, opens this week with lunch, dinner, and brunch at the Hilton Inn at Penn. The European-inspired bistro and bar, […]

Honest Tom’s Taco Shop is going vegan. The taco truck turned brick-and-mortar in University City announced today that its menu will be transitioning to 100 […]

You know what I hate about this place? That it has a roof. I hate that it has four walls and a floor that doesn’t […]

Patrick Feury‘s new UCity restaurant, Danlu, is pretty good. Since it opened a couple months ago, the kitchen has been turning out a combination of Taiwanese […]

If I’m being honest, I wasn’t expecting a lot from Danlu. There was just something about it — the location, the space, the time it’d […]

We’ve been waiting for Danlu, the new Asian gastropub opening at 3601 Market Street, for over two years now. Patrick Feury and his partners Michael Wei, […]

Since its inception, Jake’s Sandwich Board has specialized in brisket, pork, and turkey sandwiches. Sometimes (now), turducken. In terms of a business, it’s a winning […]

Over the weekend, a new poke spot opened up on the University of Pennsylvania campus. You’ll never guess what they decided to call it.

Restaurateur Jezabel Careaga’s eponymous spot, tucked away at the eastern foot of the South Street Bridge at 26th and Pine Streets, is known for its […]

The Institute for Contemporary Art, Laos in the House, and Vientiane want to celebrate Lao New Year with you. They’ve teamed up with Lao activists, […]

After days of gray, rainy weather, the weather is warm and sunny — and it’s Friday. Sounds like the perfect excuse to treat yourself to […]

Last week, we talked about the opening of Dim Sum House in University City–the new restaurant from Jane Guo and Jackson Fu of Jane G’s […]

So we’ve already talked about the donuts that are coming your way. And yesterday, it was dim sum. And now? Well, how ’bout we add […]

Back in August of last year, the folks from Beiler’s Bakery (which I just mentioned in my very hungry, early morning post on how I […]

When David Fine founded Schmear It, a start-up company selling bagels from a food truck, he didn’t see other local Philadelphia bagel joints as his […]