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A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here’s what critic Jason Sheehan is looking forward to this year.
Skip the line and reserve your table in advance.
Former Philly bartender Vincent Stipo is in commercial real estate, but now he’s a “Cocktail Artist”, too, thanks to Walmart.
Of course, there’s a “Breakfast for Dinner” section of the menu.
They’re celebrating their first anniversary and making our dreams come true.
“DanDanCare” started on Sunday, and we’ve got the details right here.
Flow State Coffeebar will bring gelato, pastries, coffee, and more to Frankford Avenue.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
It’s the first of a regional and national expansion planned by the chain.
A whole lobster with clams, mussels, shrimp, corn and potatoes is just $25 every Monday.
Bonus: The spot comes with a liquor license.
Look for an expanded menu, another bar, and more custom beers.
Olive Garden knife fights and other news bits from the food world that you were too busy to read.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
The owner of the venerable Lombard Street watering hole says she hopes to reopen on Monday.
Plus cold beer, lobster rolls, scallion pancakes and some plugged-in dining options.
The bar is decking out its upstairs in island-inspired decor.
Founder Drew Crockett broke the news on Instagram.
