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Paffuto’s soup panzerotti puts the warm essence of soup inside deep-fried hot pockets in a way that seems kinda reckless. And we’re here for it.
The 40-Year Legacy Behind The Award-Winning Vietnam Restaurant
Benny Lai, owner of the Chinatown institution, shares his family’s story and reflects on the decades of work that went into winning a James Beard America’s Classic Award.
I Tried It: Collingswood’s Surprisingly Legal THC Cocktails
The town that can’t sell alcohol can, in fact, sell you drinks infused with marijuana’s active ingredient.
The Enduring Simplicity of Fountain Porter’s $6 Burger
A behind-the-scenes look at how Philadelphia’s favorite (and most affordable) burger gets made.
The 4/20 Dinner Party in South Jersey You Don’t Want to Miss
Plus: Chef Dionicio Jiménez announces his new restaurant, Federal Donuts & Chicken continues to expand, and everything you need to know about Point Breeze’s new chef-driven Wawa alternative.
Philly’s Best Restaurant Patios and Rooftops
All our favorite places for outdoor dining around Philadelphia right now, from secret gardens to sidewalk patios and more.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
From Mexico to Philadelphia: Cantina La Martina Is a Journey of Flavor
Chef Dionicio Jiménez tells his story through camaron suizas and red pozole with ramen noodles.
Parks on Tap Returns for the Season on April 17th
The roving beer garden series will visit 19 parks in 26 weeks.
Kalaya Owner “Nok” Defends Her $95 Tom Yum Soup
Five years after she opened her juggernaut restaurant Kalaya, the James Beard-winning chef talks being the best, meeting her husband on a plane, and why she scoffs at “New American.”
What We’re Sipping Now: The Best Philly-Area Distilleries
From small-batch bourbon to experimental gin, local distilleries are crafting sips worth tasting.
Meet the Guys Behind Pennsylvania’s Best Rye Whiskey
History and education infuses everything Dad’s Hat does since opening almost 15 years ago.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Is Fishtown Ready for a $24 Burger?
Plus: How to use Parc’s new bread window, Wawa’s 60th anniversary, and Le Virtù’s La Panarda is back after five years.
The Region’s Best Chick-fil-A Alternative Is Expanding
If you love Chick-fil-A’s food but not its reputation, Crisp Chik’n has what you’re looking for.
5 Big Reasons to Be Optimistic About Philly’s Food Scene
After a tumultuous few years, Philadelphia’s dining scene has come roaring back.
This Steakhouse Is More Than Just Beef
Joey Chops in Malvern is going beyond steaks with lobster dumplings and salmon Wellington.
