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This was the year when Philly’s restaurant scene found its soul.
The Main Line Is About to Get a New California-Style Bistro
Main & Vine will open its doors in Villanova this Wednesday, May 16th.
Dear Main Line Foodies: Vote With Your Wallets or Quit Whining
There are good restaurants on the Main Line — you’re just not going to them.
Five More Tenants Coming to the Bourse Marketplace
Korean tacos, fresh juices, and local beer, cider, and wine are coming to the revamped food hall.
A New Bruncherie Called Comfort & Floyd Is Now Open in South Philly
A couple of food industry veterans are doing breakfast and lunch in the old Carman’s Country Kitchen space.
Here’s What You’ll Be Eating at El Merkury
Peep the pupusas, elotes, taquitos, and killer churros at Sofia Deleon’s new Central American eatery.
Ask the Editor: Is It Okay to Ask Chefs to Modify Dishes?
It’s fine if you’re a picky eater. Just be cool about it.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Now You Can Get an Epic Stargazy Pie for Your Wedding
Plus, owner Sam Jacobson has changed up the shop’s hours and expanded the menu.
Meet Ana Caballero, Fork’s Secret Weapon for Sustainability
How does a top restaurant source local, reduce food waste, and keep costs down? Make it someone’s job.
Zahav’s Camille Cogswell Is Philly’s James Beard Award Winner
She’s the second pastry chef ever to take home the coveted Rising Star Chef medal.
Michael Schulson Is Bringing a Steakhouse to Midtown Village
The meat-centric spot is slated to open later this year.
Chef Eric Leveillee Goes West to Marigold Kitchen
The former Whetstone Tavern executive chef will take the reins at the West Philly BYO this month.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Sneak Preview: COOK’s June Class Schedule
Tickets go on sale Tuesday at noon, but you get an early look.
First Look: Suraya (Finally!) Launches Dinner Service in Fishtown
After five months of waiting and waiting and waiting, we got a sneak peek at what’s for dinner at Fishtown’s hottest restaurant.
Barbuzzo’s Salted Caramel Budino Choco Taco Is Back
It’s only going to be around for two days, so plan accordingly.
