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From deep-fried turkeys to avoiding turkey altogether to taking the stress out of the big day, we asked some of our favorite food folks to weigh in.
Avram Hornik Stops Charging “Employee Benefit Fee” at All Establishments
The change comes less than 24 hours after our report.
It Turns Out More Restaurants Are Charging a “Wellness Fee” Than We Thought
And not many of our readers are thrilled with the idea.
Let My Loup’s Eclectic Menu and Effortless Elegance Surprise You
It may take you a while to figure My Loup out, but once you do, it’s exhilarating.
Asad’s Is Bringing Its Wildly Popular Fried Chicken to University City
Plus: Friday Saturday Sunday’s seventh birthday cake, Hi-Lo tacos find a home, and more Philly restaurant news.
Prepare to Pay a “Wellness” Fee at this KOP Restaurant
It’s about employee health. But it’s not all about employee health.
Saté Kampar Fans Rejoice — Ange Branca Is Opening a New Restaurant
Here’s everything we know about Kampar.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Wild Optimists Making Philly’s Wine Scene Better Than Ever
The, ahem, challenges of selling alcohol in Pennsylvania are well documented. Lucky for us, there’s a band of brave souls fighting back.
Cheez-Its, Caviar, Frank’s Hot Sauce and More Go-To Pairings from Philly Wine Pros
We asked the experts for their favorite snack-and-wine pairings — from basic to surprisingly delicious.
Beloved Italian Pop-Up Paffuto Finally Gets a Home in the Former Bibou Space
Plus: The Feast of the Seven Pickles returns, Almyra’s getting close, and McGillin’s sells holiday swag.
Roast Beef Beckons at Meetinghouse, But This Kensington Bar Is so Much More
Neighbors mourned the loss of Memphis Taproom. Its replacement more than makes up for it.
The Death of a Neighborhood Bar
In this week’s news roundup, we bid adieu to Lunar Inn, welcome (finally) 48 Record Bar, get giddy about churros and much, much more.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
This Soft Pretzel Turkey Is What Every Thanksgiving Needs
But we’re not so sure about the pumpkin pretzel dip.
One of Philly’s Best Burgers Finally Returns
Plus: Pickle beer, beaver bourbon, an Italian disco Thanksgiving party and more Philly restaurant news.
A Sneak Peek at Bar Lesieur, Michael Schulson’s Gorgeous New French Spot
The Schulson Collective is hoping that the third (or maybe fourth?) time’s the charm for the space above Giuseppe & Sons.
The Triumphant Return of Philly’s Star-Chef Dinner Series
Plus: why the Eeva closing stings, the goods on Schulson’s newest spot, a second Rosy’s Taco Bar, Evil Genius’s beer-naming contest and out-of-this-world doughnuts.
