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After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya in Queen Village, one of Philly’s best chefs is about to double down.
This Pizza Prodigy Has Pie in the Sky Dreams for Ocean City
After years of turmoil, the region’s best pizza maker is ready to try it all again — in Ocean City.
Sweet Freedom: An Ode to the Margate Dairy Bar
Down the Shore, you get your first taste of independence served in a cone.
From LBI to Cape May, our picks for this season’s can’t-miss bites
Pizza Brain’s Time in Fishtown Comes to a Bittersweet End
Plus: Kampar announces first chef residency, Le Virtù’s new expansion, and Uptown Beer Garden transforms into a tropical oasis.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Meet the Philly Home Baker Competing on The Great American Baking Show
Plus: A look at Aqimero’s boozy tea party menu, the Red Owl Tavern introduces Bridgerton-themed cocktails, and sous-chefs from Lacroix and Laurel take over for an unforgettable collaboration dinner.
Meet the Baker Behind Philly’s Dreamiest Cakes
Dreamworld Bakes’s Ashley Huston talks about making the move from micro-bakery to cafe, the importance of representation as a Black baker, and her love of edible glitter.
Everything You Need to Know About Fishtown’s New Sushi Speakeasy
Plus: BOTLD introduces new Bird Gang Spirits tequila, Pub & Kitchen is bringing an Italian concept to the Main Line, and Pat’s reopens with a breakfast sandwich on the menu.
Gass & Main: The Pinnacle of Middle-Class Fancy
From caviar-topped French onion dip to BBQ burnt-end rainbow carrots, Gass & Main’s grown-up approach elevates nostalgic classics.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
How a Bad Day Led to the Southeast Asian Market’s Best-Selling Lemongrass Cheesesteak
Sahbyy Food’s lemongrass cheesesteak often draws long lines at the Southeast Asian Market. Ahead of the market’s opening day, let’s take a look back at how it all started — with 1,000 leftover beef sticks and a craving for a sandwich.
Steakhouses in Philadelphia: The Ultimate Guide
Craving a great rib eye or maybe an all-you-can-eat meat feast? Here’s our list of the best places for steak in Philadelphia right now.
Relive the Pizza Nights of Your Childhood at This Neighborhood Spot
The only thing missing from the Pizza Richmond experience is a stop at Blockbuster.
Philadelphia Magazine Nominated for Two James Beard Media Awards
We’re nominated alongside The New Yorker, The New York Times Magazine and more for two of food journalism’s most prestigious awards.
